Tomorrow's Nonna's birthday party. We've been cooking all night. I'm making a strawberry rhubarb crumble. My mom requested Andreas' potato salad. It is so good! There's capers and basil and mint and so many other delicious things. I should post the recipe for you. That's what he's doing right now. Am I the only one who looks forward to tomorrow's lunch at bedtime? My jeans are getting pretty tight. But with all these local fruits, it can't be all bad.
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